Thursday, August 18, 2016

What Makes a Pickle? - Thursday Thought #15

Let's examine pickles.

What makes a pickle? Is it the word? The name? If pickles were called something else, would its chemical and physical makeup be changed? I think not. Therefore, for the sake of this blog post, let's call pickles blorbnacks.

Now, blorbnacks are green and have bumps on them. In addition, they taste very good. I love sinking my teeth into a heap of blorbnacks.

Therefore, we see that blorbnacks are actually toads.

The thing is, blorbnacks are hard to catch. They hop around all over the place and hide in the tall grass. It takes a lot of skill, determination, and fortitude to catch a blorbnack,

Therefore, we see that blorbnacks are actually Pokemon.

Your average blorbnack is actually fairly easy to recognize. If you've spent a lot of time with blorbnacks, you can probably name them on sight.

Therefore, we see that blorbnacks are actually your coworkers.

Some blorbnacks are all right to be around, but others are just insufferable. You always have to avoid that one blorbnack who smells awful all the time, and has that strange habit of spitting everywhere.

Therefore, we see that blorbnacks are actually camels.

And I am a camel.

THEREFORE. I AM A PICKLE.


And you thought the header image was anything but dead serious.

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